A korean dish that's super versatile - Eaten with rice as a meal, served in single pieces on a pick as an hor d'oeuvres, or as an accompaniment to your tall glass of icy cold beer. Delicious!
Recipe Creds and Details:
CHICKEN
I improvised for simplicity:
Chicken Thighs (Boneless)
Onions
Cornstarch
Cut Chicken into Bitesize pieces
Season with Salt & Pepper
Add a little water
Sprinkle Cornstarch on top and stir so that the cornstarch paste coats the chicken
SAUCE
As per the linked recipe above:
1/2 TB Minced Garlic
2 TB Sugar
2 TB Gochujang
3/4 tsp Sesame Oil
Deep fry chicken and set aside
Fry some sliced Onions in oil for fragrance and flavor
Add in fried Chicken
Pour in Sauce
Stir to coat
Sprinkle toasted sesame seeds and (optional - Spring Onions)
ENJOY !!
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