This robust and ultra fragrant Preserved Turnip topping turned out much easier to
make than I thought!
Here's a quick video:
150g Sweet Preserved Turnip
5 Shallots
3 Cloves of Garlic
1 TB Dark Soya Sauce
2 TB Sugar
White Pepper
Preparing the turnip:
As the preserved turnip is extremely salty, it is best to soak it and drain about 5 times.
Once this is done, it's best to squeeze out as much water as your can.
150g Chai Poh (Preserved Turnip) - Washed about 5 times and drained to remove saltiness
5 shallots - Sliced
3 cloves of Garlic - Chopped
1 TB Dark Soya Sauce
2 TB Sugar (I would suggest starting with one tablespoon and test it out first)
White Pepper
STEP ONE:
Fry sliced Shallots to light brown.
STEP TWO: Add Chopped Garlic and fry till light brown
STEP THREE:
Add Turnip and fry till fragrant.
STEP FOUR
Add Dark Soya Sauce and Sugar and White Pepper.
NOTE: Add sugar a little at a time and taste as you go along to adjust the sweetness level to your liking.
STEP FIVE:
Enjoy!
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